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- Half of beef
Half of beef
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This is a mixture of steaks, roasts and hamburger that makes up a quarter of beef.
Between 200-250lbs worth of meat and the average quarter consists of 120lbs of burger in 1lb packages, 2 Arm Roast, 3-4 Chuck Roasts, 3 Round Roasts, 1-2 Briskets, 1-2 Flat Iron steaks, 2-3 Sirloin Tip steaks, 2-3 T-Bone steak, 1-2 Sirloin steaks, 3-4 Ribeye steaks, and 2 Porterhouse steak, as well as 1 Rack Rib, 1 Tri Tip steak and 1-2 Tenderloin steaks.
Cost= $2,000. Half the payment is due at the time the order is placed by check and the remainder is due at the time of pick up by cash or check. We will contact you to arrange payment and pick up.
*Quantity of cuts may vary due to the size of the animal.