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Whole Beef
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This is a mixture of steaks, roasts and hamburger that totals a whole beef. Advanced orders can have input on type and quantity of cuts. After butcher sales cannot.
Typically 400-500lbs worth of meat. Average animal consists of the 1/4 beef cuts multiplied by 4 as well as 2 Rack Ribs, 2 Tri-Tip steaks and 3 Tenderloin steaks.
*Quantity of cuts is based on the final size of the animal after processing.
Cost= $4,000 Half the payment is due at the time the order is placed by check and the remainder is due at the time of pick up by check or cash. We will contact you after the order has been placed to arrange payment and pick up.